Why is Beef Jerky so Expensive?

by Watson Factius

If you’re like most people, you probably think beef jerky is pretty expensive. After all, it’s made from beef, which is itself a pretty pricey meat. But there’s more to the story than that.

First of all, beef jerky is a dehydrated meat product, which means that a lot of the water weight has been removed. That means that you’re paying for more pure beef per ounce than you would if you were buying, say, a steak.

But there’s another factor at play here, too: jerky is typically made from premium cuts of beef. That means that the cows that the meat comes from were well-fed and healthy, which drives up the price even further.

So there you have it: beef jerky is expensive because it’s made from high-quality beef and because a lot of the water has been removed. If you’re looking for a cheaper alternative, you might want to try turkey or chicken jerky instead. But if you’re craving that authentic beef flavor, you’ll just have to be prepared to pay a little extra.

Watson Factius

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