Matcha tea is a delicate, finely ground green tea that is popular in Japan and other East Asian countries. It has a sweet, grassy flavor and can be enjoyed as a traditional tea or used in recipes. Matcha is high in antioxidants and contains few calories.
Matcha is a type of green tea that is often enjoyed as an afternoon refreshment. The tea is made from the leaves of the Camellia sinensis plant and usually has a sweeter flavor than regular green tea. Matcha can be consumed black or with milk, sweetener, and optional flavors such as honey or lemon.
