If you’re like most people, you probably think beef jerky is pretty expensive. After all, it’s made from beef, which is itself a pretty pricey meat. But there’s more to the story than that.
First of all, beef jerky is a dehydrated meat product, which means that a lot of the water weight has been removed. That means that you’re paying for more pure beef per ounce than you would if you were buying, say, a steak.
But there’s another factor at play here, too: jerky is typically made from premium cuts of beef. That means that the cows that the meat comes from were well-fed and healthy, which drives up the price even further.
So there you have it: beef jerky is expensive because it’s made from high-quality beef and because a lot of the water has been removed. If you’re looking for a cheaper alternative, you might want to try turkey or chicken jerky instead. But if you’re craving that authentic beef flavor, you’ll just have to be prepared to pay a little extra.
